Of Dinner and such *deliciousness*

I cooked Lasagna last night. It was very good. I did have one small problem. I cooked waaay too much. I should've posted an invitation to all of you for dinner at my place! It was good, though. But I said that already. I think it could have stood to be a little more saucy and a little less meaty, but it was plenty CHEEZIE! Yes, that's right. Cheese. Mmmmm. If I could find my camera, I'd've taken a picture of it and posted it on here for you to drool over. Oh, and I also made summer/zucchini squash to go with. Just sliced it and added a tad of olive oil and about 1/4 cup water, put the lid on the skillet and let it do its deal. Come to think of it, I cooked it in the same pan that I made my sauce in, so there were a few bonus flavors in that dish. It actually complimented the lasagna really well.